Beef Stroganoff Made With Leftover Steak
An easy leftover roast beef stroganoff recipe, delicious with egg noodles or rice! On the table in just 30 minutes!
It's creamy and indulgent, quick to make, and best of all it's a great recipe for using up leftover roast beef from your Sunday roast! If you don't have any leftover roast beef, don't worry, it can also be made with steak!
My family loves slow cooker roast beef for Sunday lunch, but I always end up with loads of leftovers (bearing in mind I serve it with ALL the trimmings...polenta roast potatoes, Yorkshire puddings, and about 5 different vegetables)!
Whilst beef sandwiches are great (with plenty of salad cream), this easy beef stroganoff is the perfect recipe for using up leftover sliced roast beef!
👩🍳 Love stroganoff? Try my chicken and mushroom stroganoff for something a bit different!
Jump to:
- ✔️ Why you'll love this recipe!
- 🛒 Ingredients
- 🔪 How to make leftover roast beef stroganoff
- 💭 Top tips
- 🍴 Serving suggestions
- 📖 Variations
- 🥡 Storage
- ❓ FAQs
- 😋Related recipes
- Recipe
- 💬 Comments
✔️ Why you'll love this recipe!
This is the best leftover roast beef stroganoff recipe!
- Uses up leftover roast beef
- Quick and easy to make
- Creamy and indulgent
- Freezer-friendly
- Can also be made with steak instead of leftover roast beef
🛒 Ingredients
- Leftover Roast Beef - I usually roast a topside of beef, but any leftover beef joint would be fine to use. You'll need about 700g.
- Mushrooms - chestnut or white mushrooms.
- Onion - finely chopped.
- Garlic - 2 cloves, fonely chopped.
- Olive Oil - for frying the onions and galric. A regular light olive oil is fine.
- Tomato Puree - you'll need 1 tablespoon.
- Beef Stock - from a stock pot or cube.
- Smoked Paprika
- Dijon Mustard
- Dried Italian Herbs
- Creme Fraiche - or soured cream. I always have creme fraiche in my fridge so usually just use that!
- Parsley - freshly chopped to sprinkle on as a garnish.
🔪 How to make leftover roast beef stroganoff
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
- Heat the oil in a frying pan and gently fry the onions and garlic over a medium heat for 4-5 minutes.
- Turn the heat up and add in the sliced mushrooms (and fresh steak strips if you don't have any leftover roast beef - see top tips below), and cook for a further 2-3 minutes until the mushrooms are tender.
- Stir in the beef stock, tomato puree, smoked paprika, dijon mustard and dried herbs. Simmer for 10 minutes on a low heat.
- Stir in the creme fraiche (or soured cream) and leftover roast beef (which you will need to cut into strips). Simmer for 5 minutes and serve with parsley.
💭 Top tips
- If you don't have any leftover roast beef, slice 2 medium sized steaks into strips and add them to the pan at the same time as the mushrooms.
- If you have any vegetables left over from your Sunday roast, serve them alongside the stroganoff to stretch the meal out further!
🍴 Serving suggestions
Beef stroganoff is delicious served with rice, egg noodles, and even Parmentier potatoes!
A side of green vegetables usually goes down well too, like my roasted Tenderstem broccoli, or oven-roasted Brussels Sprouts!
📖 Variations
- Use leftover roast pork or chicken instead of beef.
- Make a healthy beef stroganoff by replacing the creme fraiche or sour cream with half fat creme fraiche.
- If I'm serving this to my kids, I hold the parsley (they don't like their food sprinkled with 'green stuff' apparently). Put the chopped parsley into a small bowl on the table, and then it's there for those who do want the green adornment!
🥡 Storage
Leftovers can be stored in the fridge for up to 3 days and reheated until piping hot in the microwave!
Leftovers can also be frozen for up to 3 months.
❓ FAQs
Can you freeze leftover roast beef?
Yes! Let the beef cool to room temperature before wrapping it in clingfilm and foil and placing it in your freezer for up to 3 months.
How long is leftover roast beef good for?
USDA recommends using cooked beef within3 to 4 days.
More quick and easy dinner recipes to try!
Bobotie
Easy Pork Stroganoff
Slow Cooker Hunters Chicken
Creamy Sausage Pasta
Scone Pizza
Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating in the comments!
Recipe
Easy Leftover Roast Beef Stroganoff
An easyleftover roast beef stroganoff recipe, delicious served with egg noodles or rice! Made in just 30 minutes!
Servings 4
Calories 364 kcal
Prevent your screen from going dark
- 1 tablespoon Olive Oil
- 1 Onion peeled and finely chopped
- 2 Garlic Cloves peeled and finely chopped
- 200 g Chestnut Mushrooms sliced
- 1 tablespoon Tomato Puree
- 300 ml Beef Stock
- 1 teaspoon Dijon Mustard
- 1 tablespoon Smoked Paprika
- 1 teaspoon Dried Italian Herbs
- 200 ml Creme Fraiche or soured cream
- 700 g Leftover Roast Beef cut into strips
- 2 tablespoon Parsley chopped
-
Heat the oil in a frying pan and gently fry the onions and garlic over a medium heat for 4-5 minutes.
-
Turn the heat up and add in the sliced mushrooms (and fresh steak strips if you don't have any leftover roast beef - see top tips below), and cook for a further 2-3 minutes until the mushrooms are tender.
-
Stir in the beef stock, tomato puree, smoked paprika, dijon mustard and dried herbs. Simmer for 10 minutes on a low heat.
-
Stir in the creme fraiche (or soured cream) and leftover roast beef. Simmer for 5 minutes and serve with the chopped parsley.
Top Tips:
- If you don't have any leftover roast beef, slice 2 medium size steaks into strips and add them to the pan at the same time as the mushrooms.
- If you have any vegetables left over from your Sunday roast, serve them alongside the stroganoff to stretch the meal out further!
Variations:
- Use leftover roast pork or chicken instead of beef.
- Make a healthy stroganoff by replacing the creme fraiche or soured cream with half fat creme fraiche.
- If I'm serving this to my kids, I hold the parsley (they don't like their food sprinkled with 'green stuff' apparently). Put the chopped parsley into a small bowl on the table, and then it's there for those who do want the green adornment!
Storage:
Leftovers can be stored in the fridge for up to 3 days and reheated until piping hot in the microwave! Leftovers can also be frozen.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Leftover Roast Beef Stroganoff
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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